A couple of times this year, I've whipped up some stuffed cherry tomatoes. I'll post a link to a couple of recipes, but one quick variation is this: Mix goat cheese with basil, salt, and pepper, as much as you think you'll need for the amount of tomatoes that you want to make. Spoon out the top and a little of the insides of each cherry tomato. Put the goat cheese inside. Easy and delicious.
Recipes:
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